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COCONUT INSIGHTS
 
Coconut Benefits - Coconut Oil for Aids

MARY ENIG Ph.D. ON NATURAL COCONUT OIL FOR AIDS and OTHER VIRAL INFECTIONS

On July 19, 1995, Enig was quoted in an article published in The HINDU, India¡s National Newspaper as stating that coconut oil is converted by the body into ¡°Monolaurin¡± a fatty acid with anti-viral properties that might be useful in the treatment of AIDS. The staff reporter for The HINDU wrote about Enig¡¯s presentation at a press conference in Kochi and wrote the following:

¡°There was an instance in the US in which an infant tested HIV positive had become HIV negative. That it was fed with an infant formula with a high coconut oil content gains significance in this context and at present an effort was on to find out how the ¡°viral load¡± of an HIV infected baby came down when fed a diet that helped in the generation of Monolaurin in the body.¡±

The reporter commented on Enig¡¯s observations that ¡°Monolaurin helped in inactivating other viruses such as measles, herpes, vesicular stomatitis and Cytomegalovirus (CMV) and that research undertaken so far on coconut oil also indicated that it offered a certain measure of protection against cancer-inducing substances. "

In another article published in the Indian Coconut Journal, Sept., 1995, Dr. Enig stated:

¡°Recognition of the antimicrobial activity of the monoglyceride of lauric acid (Monolaurin) has been reported since 1966. The seminal work can be credited to Jon Kabara. This early research was directed at the virucidal effects because of possible problems related to food preservation. Some of the early work by Hierholzer and Kabara (1982) that showed virucidal effects of Monolaurin on enveloped RNA and DNA viruses was done in conjunction with the Center for Disease Control of the US Public Health Service with selected prototypes or recognized strains of enveloped viruses. The envelope of these viruses is a lipid membrane.¡±

Enig stated in her article that Monolaurin, of which the precursor is lauric acid, disrupted the lipid membranes of envelope viruses and also inactivated bacteria, yeast and fungi. She wrote:¡°Of the saturated fatty acids, lauric acid has greater antiviral activity than either caprylic acid (C-10) or myristic acid (C-14). The action attributed to Monolaurin is that of solubilizing the lipids ..in the envelope of the virus causing the disintegration of the virus envelope.¡± In India, coconut oil is fed to calves to treat Cryptosporidium as reported by Lark Lands Ph.D. in her upcoming book ¡°Positively Well¡± (1).

While HHV-6A was not mentioned by Enig, HHV-6A is an enveloped virus and would be expected to disintegrate in the presence of lauric acid and/or Monolaurin. Some of the pathogens reported by Enig to be inactivated by Monolaurin include HIV, measles, vercular stomatitis virus (VSV), herpes simplex virus (HSV-1), visna, cytomegalovirus (CMV), Influenza virus, Pneumonovirus, Syncytial virus and Rubeola. Some bacteria inactivated by Monolaurin include listeria, Staphylococcus aureus, Streptococcus agalactiae, Groups A, B, F and G streptococci, Gram-positive organisms; and gram-negative organisms, if treated with chelator.

Enig reported that only one infant formula ¡°Impact¡± contains lauric acid while the more widely promoted formulas like ¡°Ensure¡± do not contain lauric acid and often contain some hydrogenated fats (trans fatty acids). A modified ester of lauric acid, Monolaurin (available in capsules), is sold in health food stores and is manufactured by Ecological Formulas, Concord, CA.

ENIG ON A THERAPEUTIC DOSE
Based on her calculations on the amount of lauric acid found in human Mother¡¯s milk, Dr. Enig suggests a rich lauric acid diet would contain about 24 grams of lauric acid daily for the average adult. This amount could be found in about 3.5 tablespoons of coconut oil or 10 ounces of ¡°Pure Coconut Milk.¡± Coconut Milk is made in Sri Lanka and imported into the United States. It can be found in health food stores and in local grocery stores in the International Foods section or in specialty grocery stores that sell products imported from Thailand, the Philippines or East India. About 7 ounces of raw coconut daily would contain 24 grams of lauric acid. 24 grams of lauric acid is the therapeutic daily dose for adults suggested by Mary Enig based on her research of the lauric acid content of mother¡¯s milk. (1)

1. Positively Well, by Lark Lands Ph.D. Her new book discusses lauric acid and suggests many treatment options for persons with AIDS or CFIDS and may be ordered by calling 905-672-7470 or 800-542-8102

SCIENTIFIC RESEARCH ON THE ANTI-VIRAL EFFECTS OF LAURIC ACID

Mary Enig cites 24 references in her 7 page article on ¡°Lauric Acid for HIV-infected Individuals,¡± a few of which are as follows:

1. Issacs, C.E. et al. Inactivation of enveloped viruses in human bodily fluids by purified lipids. Annals of the New York Academy of Sciences 1994;724:457-464.

2. Kabara, J.J. Antimicrobial agents derived from fatty acids. Journal of the American Oil Chemists Society 1984;61:397-403.

3. Hierholzer, J.C. and Kabara J.J. In vitro effects on Monolaurin compounds on enveloped RNA and DNA viruses. Journal of Food Safety 1982;4:1-12.

4. Wang, L.L. and Johnson, E.A. Inhibition of Listeria monocytogenes by fatty acids and monoglycerides. Appli Environ Microbiol 1992; 58:624-629.

5. Issacs, C.E. et al. Membrane-disruptive effect of human milk: inactivation of enveloped viruses. Journal of Infectious Diseases 1986;154:966-971.

6. Anti-viral effects of monolaruin. JAQA 1987;2:4-6 7. Issacs C.E. et al. Antiviral and antibacterial lipids in human milk and infant formula feeds. Archives of Disease in Childhood 1990;65:861-864.

Note: Enig¡¯s article in the Indian Coconut Journal has 41 reference cites. To obtain a complete set of both articles she wrote, see our order form on the last page of this newsletter.

PURE COCONUT MILK - OTHER CASE REPORTS

Milwaukee, WI. Jim Prentice, whose experience with Eden, the olive leaf extract, was reported in Positive Health News, Report No 11, under the initials J.P. tried ¡°Coconut Milk¡± in May, 1997.

Around May 1st, Jim Prentice tried the coconut milk and liked it so much he drank up the whole can. Because of its heavy fat content, he later would divide it into 2 or 3 daily portions. His reaction: ¡°I love it, it makes me feel great!¡± After 3 days he reported the last traces of his neuropathy was completely gone.

Brooklyn, NY., Robert Marra tried the coconut milk but because of a gall bladder operation could not tolerate a whole can and consumed 1/2 can daily. He reported 50% of his neuropathy was gone after using it for 3 days. May 21st: In a phone call I received from Don from Jamaica, he had reported previously a persistent pain in his belly that he had had for several months. After starting to drink a large glass daily of ¡°Pure Coconut Milk¡± about a month ago, he reported the pain is completely gone.

While this report is about 5 cases, every new discovery has a beginning. The lab results in the first two cases are impressive but too small a number to draw definitive conclusions. However, the published scientific research on the antiviral properties for Monolaurin and its derivative, lauric acid, are well documented. There is a sound scientific basis for expecting broad spectrum anti-viral activity against all lipid envelope viruses from the consumption of coconuts, coconut milk and/or coconut oil.

Update: June 15th, 1997. Case No 6. This late-breaking news came too late to be printed in the hard copy of Positive Health News, Report No 14. On June 13th, a PWA from California called and told me the first lab results of any reported using canned Coconut Milk. He used 3/4 of a can of Pure Coconut Milk daily for 4 weeks. He reported his viral load for HIV dropped from 30,000 to 7,000. He used no other anti-virals. He also used some of the other immune based therapies like Naltrexone and Thymic Factors. He reported a doubling of his T cell counts (both CD4 and CD8) during the 4 week period.

Since some of the lauric acid in coconut oil is converted by the body into ¡°Monolaurin¡± and the published scientific research indicates that Monolaurin dissolves the lipid membranes viruses, pure coconut oil or coconut oil found in coconut milk might be an effective, non-toxic, long term treatment for AIDS and CFIDS, inactivating not only HIV, but HHV-6A, EBV, CMV as well as other lipid envelope viruses.

Update: A person with CFIDS whom I reported in my last newsletter who was 36 lbs underweight called me the other day to report his CD8 and CD4 counts have doubled and he has gained 15 lbs in the past 3 months. He eats 2 whole raw coconuts weekly, takes Naltrexone daily, supplementation with intestinal flora and received injections of L-Glutathione and ATP from Dr. Patricia Salvato (Houston, TX). He eats no fried foods. He eats squash daily, Okra and other vegetables. He says he is doing much better. John can be reached at dettling@tenet.edu.

IDEAS ON HOW TO USE RAW COCONUT, COCONUT MILK OR OIL

Raw coconut - 7 ounces contains about 24 grams of lauric acid. For some persons, coconut are free for the picking. One lady in Hawaii told me ¡°we have coconuts all around here. There are several hanging in front of the window as we talk.¡± Raw coconut may be eaten plain or ground in a coffee grinder or food processor into fine tasty moist flakes that can be mixed with yogurt, applesauce or cereal.

Coconut Milk: To 2 and 1/3 cups of skim or low fat ¡°cows¡± milk add one 14 ounce can of pure coconut milk. Shake and refrigerate until used. Three 8 ounce glasses daily provides 24 grams of lauric acid. In place of regular ¡°cow¡¯s milk,¡± you may substitute lactose reduced milk or low fat soy or rice milk.

Other uses for coconut milk. Add 1/2 tsp. of vanilla to a can of coconut milk. Refrigerate. It thickens to the consistency of ice cream. Add it to dishes of berries, apple sauce or other fruits. Add coconut milk to ¡°Stir Fry vegetables¡± - Thai style with added curry.

Use coconut milk or coconut oil in place of vegetable oil for baking purposes.

Whole lemon/coconut oil drink - substitute 2 tablespoons of coconut oil (or 2/3 cup coconut milk) for 1 tbs. of olive oil. Add 3/4 cup pineapple or other fruit juice. Dose: about 12 to 14 grams of lauric acid per serving.

Add 1 scoop of Designer Protein or one packet of Immunocal to a jar and add 2/3 cup of coconut milk and 1/2 cup of fruit juice (pineapple?). Stir. Do this twice a day. This gives you 24 grams of lauric acid.

If you are Allergic to coconuts, use coconut oil
The allergy is caused by proteins in the coconut, not the oil. Mix equal parts of melted butter and coconut oil together and use it in place of pure butter on bread, potatoes and vegetables as well as for frying and baking needs.

To make a drink, add 3 and 1/2 tablespoons of coconut oil to 2 and 3/4 cups of skim or low fat milk (or soy or rice milk) and place in a blender. Add 1 teaspoon of pectin and blend. Pectin is sold in grocery stores for canning jams and jellies. Three 8 ounce glasses daily gives you 24 grams of lauric acid.

Breakfast Pancakes - substitute coconut oil for butter or vegetable oil and double the dose. Two large buckwheat pancakes containing 2 tbs. of coconut oil provide 14 grams of lauric acid.

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